Udah lama banget rasanya tergiur setiap kali liat gambar atau video banana pudingnya Magnolia Bakery. Walaupun belom kesampean buat nyobain tapi udah kebayang pasti teksturnya lembut dan kombinasi rasa vanilla dan pisangnya itu yummy banget. Akhirnya bikin sendiri aja deh, mudah2an rasanya mirip hehe. Karena di sini kita gak punya Nilla vanilla wafer akhirnya saya bikin sendiri aja (walaupun sebenarnya bisa juga diganti dengan biskuit marie atau apapun sesuai selera). Dari hasil coba2, resep terbaik yaitu vanilla wafernya dari blog "Baking Bites.com". Dan untuk vanilla puddingnya saya pakai resep yang sama dengan pastry cream yang pernah saya bikin, tapi kali ini 1 1/2 kali resep. Daaan.. jadilah Banana Pudding ala ala Magnolia Bakery ini. Setelah didiamkan 3 jam di kulkas, tekstur biskuitnya jadi lembut seperti cake dan manisnya pas. YUM!

RESEP BISKUIT VANILLA 

Sumber : Blog Baking Bites (https://bakingbites.com/2008/07/mini-vanilla-wafer-cookies/)

Untuk sekitar : 108bh (380g)

Bahan-bahan :

115g mentega

45g brown sugar (bisa diganti gula putih)

100g gula pasir

1/4 sdt esens vanilla

1 telur

1/2 sdt baking powder

1/4 sdt garam

175g tepung protein sedang

RESEP VLA / PASTRY CREAM 

Untuk sekitar : 320ml (1 1/3cup)

Bahan-bahan :

3 kuning telur

270 ml susu

75g gula pasir

23g mentega

23g tepung maizena

1/4 sdt esens vanilla 

RESEP BANANA PUDDING

Untuk sekitar : 1 loyang 18x18cm

320ml vla

150ml heavy cream / whipping cream

140g (40bh) biskuit vanilla

200g (2bh ukuran sedang) pisang

150ml heavy cream / whipping cream + 1/2 sdm gula pasir (untuk topping)

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I have been tempted for a long time every time I saw a picture or video of Magnolia Bakery's Banana Pudding. Although I haven't have a chance to try it, I always imagine that the texture must be soft and the combination of vanilla and banana is really good. Finally I made it myself, hopefully it tastes like the original hehe. Cause we don't have Nilla vanilla wafer here, so I made it myself (although it can also be substituted with marie biscuits or other cookies of your preference). After I tried several recipes, I can say that the best vanilla wafer recipe is the one from the "Baking Bites.com" blog. And for the vanilla pudding I use the same recipe as the pastry cream that I have made before, but this time I make a 1 1/2 times the recipe. Aaand ... Here it is, the Banana Pudding with Magnolia Bakery style. After it's stay in the fridge for 3 hours, the biscuit texture becomes soft like cake and the sweetness is perfect. YUM!

VANILLA WAFER RECIPE

source : Baking Bites Blog (https://bakingbites.com/2008/07/mini-vanilla-wafer-cookies/)

Makes about : 108pcs (13.4oz)

Ingredients :

1/2cup butter

45g (1/4cup) brown sugar

100g (1/2cup) granulated white sugar

1/4 tsp vanilla essence

1 egg

1/2 tsp baking powder

1/4 tsp salt

175g (1 1/3cup) all purpose flour

PASTRY CREAM RECIPE

Makes about : 320ml (1 1/3cup)

Ingredients :

3 egg yolks

270ml (1 1/8 cup) milk

75g (6 1/4tbsp) granulated white sugar

23g (1 2/3 tbsp) butter

23g (3/4 tbsp) cornflour

1/4 tsp vanilla essence

BANANA PUDDING RECIPE

Makes about : 1 18x18cm (7in) pan

320ml (1 1/3cup) pastry cream

150ml heavy cream

4.9oz (40pcs) vanilla wafer

4.4oz (2pcs medium size) banana

150ml (1/2 cup + 2tbsp) heavy cream + 1/2 tbsp granulated white sugar (for topping)