APPLE STREUSEL CHEESECAKE BARS DAN SAUS KARAMEL

Saya nggak tau pasti siapa yang bikin resep ini (walaupun dari hasil browsing sih katanya Paula Deen), tapi yang pasti, dia jenius 😎 perpaduan apel, cream cheese, kayu manis dan karamel itu ternyata enaaak banget. Apalagi ditambah streusel jadi ada tekstur creamy dari cheesecakenya dan crunchy dari streuselnya. Rame deh pokonya di lidah. Resep ini saya ambil dan ubah2 dikit dari resepnya Paula Deen dan beberapa blogger yang nge-rebake. Saya bikin 1/2 resep aja karena ukuran loyangnya pun cuma 20 cm. Buat yang suka cheesecakenya lebih tebal, bisa dikali dua yah. Kalo yang saya mah tipis, malah lebih tebelan apelnya 😆 jadi lebih dominan rasa apelnya. sesuaiin ama selera aja oceee.

RESEP APPLE STREUSEL CHEESECAKE BARS DENGAN SAUS KARAMEL

Untuk : 1 loyang 20x20cm

Bahan-bahan :

KULIT PASTRY

85g mentega

100g tepung protein sedang

30g brown sugar

30g gula pasir

TOPPING STREUSEL

45g brown sugar

45g gula pasir

65g tepung protein sedang

1/8 sdt garam

20g quick cooking oats

55g mentega

ISIAN CHEESECAKE

225g cream cheese

50g gula pasir

1/4 sdt pasta vanilla

1 telur

ISIAN APEL

2 apel hijau

1/2 sdt kayu manis bubuk

1 sdm gula pasir

SAUS KARAMEL  

Untuk : 300ml (1 1/4cups)

200g gula pasir

60ml air

180ml krim kental/whipping cream

1/2 sdt pasta vanilla

1/8 sdt garam

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I don't know for sure who made this recipe at first (although when I've browse about it, it said that this is Paula Deen's recipe), but certainly, she is  genius 😎 the combination of the apples, cream cheese, cinnamon and caramel was really goodddd. Moreover, there is a Streusel in this bars so there's a creamy texture from the cheesecake and the crunchiness from the streusel. It's like party in your mouth. I took this recipe and change it a little bit from the Paula Deen's recipe and some bloggers who rebake it. I just made a 1/2 of a recipe because the size of the pan was only 8inch. If you like a thicker cheesecakes, you can double the cheesecake filling. My cheesecake is quite thin, and the apple filling is more dominant. so just adjust it to your taste 

APPLE STREUSEL CHEESECAKE BARS WITH CARAMEL SAUCE RECIPE

Makes about : 1 8inch pan

Ingredients :

PASTRY CRUST

85g (6tbsp) butter

100g (3/4cup) all-purpose flour

30g (2 1/2 tbsp) brown sugar

30g (2 1/2 tbsp) granulated white sugar

STREUSEL TOPPING

45g (1/4 cup) brown sugar

45g (1/4cup) granulated white sugar

65g (1/2 cup) all-purpose flour

1/8 tsp salt

20g (1/4cup) quick cooking oats

55g (1/4cup) butter

CHEESECAKE FILLING

225g (1 cup) cream cheese

50g (1/4 cup) granulated white sugar

1/4 tsp vanilla paste

1 egg

APPLE FILLING

2 granny smith apple

1/2 tsp cinnamon powder

1 tbsp granulated white sugar

CARAMEL SAUCE 

Untuk : 300ml (1 1/4cups)

200g (1 cup) granulated white sugar

60ml (1/4cup) water

180ml (3/4cup) heavy cream / whipping cream

1/2 tsp vanilla paste

1/8 tsp salt

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