BANANA ROLL CAKE #COPYCAT ALA KARTIKA SARI DAN MAYASARI  // PANDAN ROLLCAKE WITH BANANA FILLING

Naaah.. kali ini. saya coba tambah tema baru di channel saya, yaitu #COPYCAT. Apa itu? saya coba bikin jajanan-jajanan favorit saya, yah versi KW nya lah. Mirip banget mungkin engga tapi terinspirasi dari situ. Kali ini saya coba bikin banana roll cake ala Kartika Sari ato Maya Sari. Berbekal dari cuplikan pembuatan banana roll di Acara Laptop si Unyil dan resep banana roll yang beredar di internet, akhirnya jadilah banana roll ini. Rasanya? lumayan mirip. Bedanya yah, kalo yang asli bisa jadi 6 buah dalam 1 pack, saya cuma 5 :D Yuk ah cobain..

RESEP BANANA ROLL CAKE 

Untuk : 15 buah (loyang ukuran 30x40cm)

Bahan-bahan :

Bolu Pandan

3 telur + 1 kuning telur

50g gula

1 sdt cake emulsifier

40g tepung protein sedang

5g (2sdt) tepung maizena

5g (2sdt) susu bubuk

55g mentega, lelehkan

1/2 sdt pasta pandan

1/4 sdt pasta vanilla

Buttercream

50g mentega

20g mentega putih

40ml susu kental manis, dingin

9-12 pisang raja

15g keju cheddar parut

15g coklat meses

100g dark cooking compound chocolate, cincang, lelehkan

--------------------------------------------------------------------

This tiiime, I want to add a new theme on my channel. The #COPYCAT. What is that? I will try to make my favorite restaurant-bought dishes, but the KW version. It will not 100% similar but it will inspired by that. This time I will try to make a banana roll cake from Kartika Sari or Maya Sari (a famous bakery in Bandung, Indonesia). I got this recipe from internet and 'Laptop di Unyil' TV show. How about the taste? It's quite similar. The difference is, the original one can makes about 6 pieces per box, while I just got 5 :D Come on try it..

BANANA ROLL CAKE RECIPE

Makes about : 15 pieces (30x40cm pan)

Ingredients :

Pandan Sponge Cake

3 eggs + 1 eggyolk

50g (1/4 cup) sugar

1 tsp cake emulsifier

40g (1/3cup) all-purpose flour

5g (2tsp) cornflour

5g (2sdt) milk powder

55g (1/4cup) butter, melted

1/2 tsp pandan paste

1/4 tsp vanilla paste

Buttercream

50g (1/4cup) butter

20g (1 1/2tbsp) shortening

40ml (3tbsp) cold sweetened condensed milk

9-12 bananas (the small size)

15g (0.5oz) grated cheddar cheese

15g (0.5oz) chocolate sprinkle

100g (3.5oz) dark cooking compound chocolate, chop it, melt it

#resep

#recipe

#resepmasakan

#indonesianfoodrecipe

#resepkue

#dessertrecipe

#resepbolu

#bananarollcake

#bolupisang

#bananarollcakerecipe