KOLAK UBI PISANG SEGERRR BANGET // STEWED SWEET POTATO & BANANA IN COCONUT MILK

Makanan (minuman) ini memang identik banget ama Bulan Ramadhan, tapi buat saya sih tetep cocok dinikmatin kapan aja. Apalagi kalo pengen yang manis-manis dan seger-seger, yah pastinya bikin kolak dong, selain simpel, bikinnya juga cepet. Mo dinikmatin hangat-hangat enaaak, mo dingin juga cocok. Tapi saya sih lebih suka hangat, pisangnya lebih empuk :a

RESEP KOLAK UBI PISANG

Untuk : 4 porsi

Bahan-bahan :

1 pisang tanduk (175g)

1 ubi merah (175g), potong kotak

750ml air

400ml santan (saya : 200ml santan instan + 200ml air)

100g gula merah

1/2 sdt garam

1/8 sdt vanili bubuk

2 daun pandan

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This dish (or drink) is really the specialty of Ramadan month, but for me, it's still suitable to be enjoyed anytime. Especially if I want something sweet and fresh, well, of course, I will make this kolak. This dish is not only simple to make but also really quick to make too. You can enjoy it while it's still warm or cold. But I prefer to enjoy it warm because the banana is softer when it's warm :a

KOLAK UBI PISANG RECIPE (STEWED SWEET POTATO AND BANANA IN COCONUT MILK)

Makes about : 4 servings

Ingredients :

1 horn plantain (banana) (6oz)

1 sweet potato (6oz), cut into cubes

750ml (3cups + 2tbsp) water

400ml (1 2/3 cups) coconut milk (me : 200ml coconut cream + 200ml water)

100g (3.5oz) palm sugar

1/2 tsp salt

1/8 tsp powdered vanilla

2 pandan leaves

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