QUICHE AYAM DAN SMOKED BEEF // CHICKEN AND SMOKED BEEF QUICHE

Kali ini saya mau bikin tart dengan isian asin. Resep pastry yang dipakai tetep pake resepnya Gemma Stafford karena buat saya paling oke dan serbaguna. Bisa buat pie, tart, quiche dan teksturnya juga pas. Di tengah-tengah antara flaky dan mealy :) Nah buat isianya bisa dipake macem2 tapi yang penting rasio telur : cairan (susu atau cream) adalah 115 : 200. Kalo pengen yang lebih creamy, rasionya bisa pake 1 : 2 dan waktu panggangnya dikurangi. Kalo saya lebih suka yang matang dan kering. Sesuaikan saja dengan selera yaa :)

RESEP CHICKEN AND SMOKED BEEF QUICHE

Untuk : 1 loyang tart 23 cm

Bahan-bahan :

Kulit pastry

200g tepung protein sedang

100g mentega

1 kuning telur

2 sdm air es

1/4 sdt garam

Isian

165g (1 potong) dada ayam fillet (rebus dan potong dadu)

50g (4 lembar) smoked beef (potong kotak)

25g (1/4 buah) bawang bombay ukuran sedang

2 telur

1 kuning telur

1/3 sdt garam + 1/3 sdt merica + 1/8sdt pala

1 sdm kucai

100ml susu

100ml cream

75g keju cheddar parut

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This time I want to make a tart with a savory filling. The pastry recipe that I used in this recipe is from Gemma Stafford Channel, because for me, it's the best and most versatile. You can make pies, tarts, quiche and the texture is perfect. It is between flaky and mealy :) Now for the filling, you can fill it with anything but the important thing is the egg and liquid ratio (milk or cream) is 115 : 200. If you want a creamier quiche, the ratio can be 1 : 2 and the baking time is reduced. In my case, I prefer the dry one. Just adjust it to your taste :)

CHICKEN AND SMOKED BEEF QUICHE

Makes about : 1 9 inch tart pan

Ingredients :

200g (1 1/2cup) all purpose flour

100g (7 tbsp) butter

1 eggyolk

2 tbsp ice water

1/4 tsp salt

The Filling

5.8oz (1 piece) chicken breast fillet (boil and dice it)

1.76oz (4 pieces) smoked beef (cut it square)

0.8oz (1/4pc) medium size onion

2 eggs

1 eggyolk

1/3 tsp salt + 1/3 tsp pepper + 1/8 tsp nutmeg

1 tbsp chives

100ml (7 tbsp) milk

100ml (7tbsp) cream

2.6oz grated cheddar cheese

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