BOLU COKLAT LOYANG TULBAN // CHOCOLATE BUNDT CAKE + CHOCOLATE GANACHE



helooo, kali ini saya upload video lama yaitu chocolate bundt cake. resep cake coklatnya dioprek2 dari resep marmer cake yang pernah dibikin sebelumnya, jadilah cake ini. saya pisah putih telurnya supaya ada pengembang lain selain baking powder, jadi baking powdernya ngga perlu terlalu banyak seperti butter cake biasa. tapi kalo mo digabung ngocoknya juga gpp, dimasukkan aja semuanya secara bertahap setelah butter dan gulanya dikocok. tekstur cakenya padat tapi empuk, moist juga (tapi nggak terlalu moist kaya chocolate cake yang pernah saya bikin), ini mirip2 brownies kukus sih jadinya :D. okee, selamat mencobaa :)



RESEP CHOCOLATE CAKE TULBAN

untuk 1 loyang tulban 22 cm



Bahan-bahan :

Cake

115g (1/2 cup) mentega, suhu ruang

150g (3/4 cup) gula halus

4 kuning telur

3 sdm (45ml) minyak

50ml (3 sdm + 1 sdt) susu

125g (1 cup) tepung terigu protein rendah

50g (7 sdm) coklat bubuk

3/4 sdt baking powder

1/8 sdt garam (dicampur dengan bahan kering, maap kelewat di video)



3 putih telur

40g (3 1/4 sdm) gula (bisa kurangi jadi 25g kalau nggak mau terlalu manis)



Chocolate Ganache

100g dark cooking chocolate compound

50ml (3 sdm + 1 sdt) susu

25g (1 3/4 sdm) mentega





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CHOCOLATE BUNDT CAKE RECIPE

Makes about : 1 22cm bundt pan



Ingredients :

(*I also wrote the gram-cup conversion with some notes : the spoon that I used is a measuring spoon. The cup that I used is a 240ml cup)



Cake

115g (1/2 cup) butter, room temperature

150g (3/4 cup) superfine sugar

4 eggyolk

3 tbsp (45ml) oil

50ml (3 tbsp + 1 tsp) milk

125g (1 cup) cake flour

50g (7 tbsp) cocoa powder

3/4 tsp baking powder

1/8 tsp salt (mix with dry ingredients, sorry I forgot to add on a video)



3 egg white

40g (3 1/3 tbsp) sugar (you can reduce it to 25g if you don't want it to be too sweet)



Chocolate Ganache

100g dark cooking chocolate compound

50ml (3 tbsp + 1 tsp) milk

25g (1 3/4 tbsp) butter







#chocolatecake #cakecoklat