Cake ini dibuat dalam rangka ngabisin ladyfinger yang dibuat kebanyakan waktu bikin tiramisu :D Resepnya ini diambil dari Channel Home Cooking Adventure. Dan ternyata enak banget perpaduan strawberry, white chocolate dan mascarpone hmmm.. Creamy dreamy yummy :)

RESEP CHARLOTTE CAKE (STRAWBERRY AND WHITE CHOCOLATE MOUSSE)

Untuk : 1 loyang 20 cm

Bahan-bahan :

SPONGE CAKE

1 1/2 (75g) telur 

25g gula

18g tepung terigu protein sedang

3g tepung maizena

3g susu bubuk

1/4 sdt cake emulsifier

30g mentega cair

1/4 sdt pasta vanilla

STRAWBERRY MOUSSE

300g strawberry

70g gula

2 sdm air lemon (saya pakai air jeruk)

200ml krim kental

225g mascarpone cream

1 1/2 sdm gula bubuk

2 1/2 lembar gelatin

WHITE CHOCO MOUSSE

75g white chocolate compound

40ml krim kental

1/2 lembar gelatin

115g mascarpone cream

100ml krim kental

1/2 sdm gula bubuk

FROSTING

150ml krim kental + 30g gula

150ml mascarpone cream

--------------------------------------------------------------------

This cake was made because I want to use the ladyfinger that I made too much when I'm making tiramisu :D This recipe was taken from the Home Cooking Adventure Channel. And it turned out really delicious, a combination of strawberry, white chocolate and mascarpone hmmm ... Creamy dreamy yummy :)

CHARLOTTE CAKE (STRAWBERRY AND WHITE CHOCOLATE MOUSSE) RECIPE

Makes about : 1 8inch pan

Ingredients :

SPONGE CAKE

1 1/2 (75g) eggs

25g (2 tbsp) sugar

18g (2 1/4 tbsp) all purpose flour

3g (1/2 tbsp) corn flour

3g (1/2 tbsp) milk powder

1/4 tsp cake emulsifier 

30g (2 tbsp) melted butter

1/4 tsp vanilla paste

STRAWBERRY MOUSSE

300g (10.58oz) strawberry

70g (5 3/4tbsp) sugar

2 tbsp lemon juice (I use orange juice)

200ml (3/4cup + 1 tbsp) heavy cream

225g (1 cup) mascarpone cream

1 1/2 tbsp powdered sugar

2 1/2 sheet of gelatin

WHITE CHOCO MOUSSE

75g (2.65oz) white chocolate compound

40ml (3tbsp) heavy cream

1/2 sheet of gelatin

115g (1/2 cup) mascarpone cream

100ml (7tbsp) heavy cream

1/2 tbsp powdered sugar

FROSTING

150ml (1/2cup + 2tbsp) heavy cream + 2 1/2 tbsp sugar

150ml (1/2cup + 2tbsp) mascarpone cream

#resep #recipe

#resepmasakan

#resepkue

#dessertrecipe

#howtomake

#caramembuat

#charlottecake

#resepmousse

#mousserecipe

#charlottecakerecipe