PUDING CAKE CENDOL SEGAR DAN LEMBUT // PANDAN STEAMED CAKE WITH CENDOL PUDDING

Selamat Hari Raya Idul Fitri semuaa.. momen lebaran kaya gini waktunya ngumpul2 sama keluarga.. Enaknya bikin yang manis2 dan segerrr.. yuk yang suka cake, puding dan jajanan pasar bisa dicoba makanan 1 ini 😋

PUDING CAKE CENDOL

Untuk : 2 loyang semangka panjang 22-24cm / 2 loyang ukuran 24x12cm

Bahan-bahan :

(*Saya juga tuliskan konversi gram-cup dengan catatan : sendok yang saya pakai adalah sendok takar. cup/gelas yang saya pakai adalah gelas 240 ml)

BOLU KUKUS PANDAN (Saya pakai resep bolu kukus yang pernah saya bikin https://www.youtube.com/watch?v=exlpYumPwf0 tapi karena cakenya mau tipis saja jadi dibuatnya cuma 1/2 resep)

1 telur

1/2 kuning telur

40g (3 1/4 sdm) gula

sejumput garam

1/4 sdt cake emulsifier

40g (5 sdm) tepung terigu protein sedang

1 sdt tepung maizena

1/16 sdt baking powder

23g (1 1/2 sdm) mentega, lelehkan

1/4 sdm susu kental manis

1/4 sdt pasta pandan

PUDING CENDOL

400ml (1 2/3 gelas) air

200ml (3/4 gelas + 1 sdm) santan kental kemasan

25g (3 1/3 sdm) tepung maizena

80g (6 1/2 sdm) gula

2 sdt bubuk agar-agar

1/2 sdt bubuk jelly (nutrijell)

1/8 sdt vanili bubuk

150g cendol

PUDING GULA MERAH

200ml (3/4 gelas + 1 sdm) air

100ml (7 sdm) santan kental kemasan

40g gula merah, iris

1 daun pandan

sejumput garam

1 1/8 sdt bubuk agar-agar

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CENDOL PUDDING CAKE 

Makes about : 2 half cylinder pan / 2 rectangle pan 24x12cm

Ingredients :

(*I also wrote the gram-cup conversion with some notes : the spoon that I used is a measuring spoon. The cup that I used is a 240ml cup)

PANDAN STEAMED CAKE

1 egg

1/2 eggyolk

40g (3 1/3 tbsp) sugar

pinch of salt

1/4 tsp cake emulsifier

40g (5 tbsp) all purpose flour

1 tsp cornflour

1/16 tsp baking powder

23g (1 1/2 tbsp) butter, melted

1/4 tbsp sweetened condensed milk

1/4 tsp pandan paste

CENDOL (PANDAN RICE JELLY) PUDDING

400ml (1 2/3 cups) water

200ml (3/4 cup + 1 tbsp) coconut cream

25g (3 1/3 tbsp) cornflour

80g (6 1/2 tbsp) sugar

2 tsp agar-agar powder

1/2 tsp jelly powder

1/8 tsp powdered vanilla

150g pandan rice jelly

PALM SUGAR PUDDING

200ml (3/4 cup + 1 tbsp) water

100ml (7tbsp) coconut cream

40g palm sugar, sliced

1 pandan leaf

pinch of salt

1 1/8 tsp powdered agar-agar

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