Helooo, kali ini bikin olahan mangga. pengen nyobain bikin mango curd, trus bingung dipake buat apa :D akhirnya bikin dessert aja pake toples. Dessert ini cocok buat yang suka dessert asem kecut manis. Buat yang ga pengen terlalu asem, lemon simple syrupnya bisa ganti simple syrup biasa. Cream cheese frostingnya jg bisa ganti whipped cream aja. Okeee, selamat mencobaa :)

RESEP MANGO CREAM CHEESE DESSERT JAR

Untuk : 4 toples

Bahan-bahan :

(*Saya juga tuliskan konversi gram-cup dengan catatan : sendok yang saya pakai adalah sendok takar. cup yang saya pakai adalah cup 240 ml. 1 cup=16 sdm. 1 sdm=3 sdt)

SPONGE CAKE (bisa diliat di video https://www.youtube.com/watch?v=h3AOyo_XKNM)

tapi bahannya saya x2 dan panggang di loyang 22x22cm (180c 30-35 menit)

8 telur 

240g (1 1/4 cup) gula pasir butiran halus/gula kastor

210g (1 2/3 cups) tepung terigu protein rendah

30g (4 sdm) tepung maizena

60g (4 1/4 sdm) mentega/margarin

40g (2 sdm + 2 sdt) susu

1/4 sdt garam

1 sdt pasta vanilla

MANGO CURD

120g puree mangga

100g (1/2 cup) gula

1 sdm air lemon

1 telur

1 kuning telur

50g (3 1/2 sdm) mentega tawar

LEMON SIMPLE SYRUP

80ml air lemon (dari 2 lemon)

50g (1/4 cup) gula

CREAM CHEESE FROSTING

75g cream cheese

30g (3 sdm + 2 sdt) gula halus

240g whipping cream (saya : 80g whipping cream bubuk + 160ml air es)

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MANGO CREAM CHEESE DESSERT JAR RECIPE

Makes about : 4 jar

Ingredients :

(*I also wrote the gram-cup conversion with some notes : the spoon that I used is a measuring spoon. The cup that I used is a 240ml cup.  1 cup=16 tbsp. 1 sdm=3 tsp)

SPONGE CAKE (you can watch at https://www.youtube.com/watch?v=h3AOyo_XKNM)

but I double the recipe and bake it in a 22x22cm pan (180c 30-35 minutes)

8 eggs

240g (1 1/2 cups) fine sugar/castor sugar

210g (1 2/3 cups) cake flour

30g (4 tbsp) corn flour

60g (4 1/4 tbsp) butter/margarine

40g (2 tbsp + 2 tsp) milk

1/4 tsp salt

1 tsp vanilla paste

MANGO CURD

120g mango puree

100g (1/2 cup) sugar

1 tbsp lemon juice

1 egg

1 egg yolk

50g (3 1/2 tbsp) unsalted butter

LEMON SIMPLE SYRUP

80ml lemon juice (from 2 lemons)

50g (1/4 cup) sugar

CREAM CHEESE FROSTING

75g cream cheese

30g (3 tbsp + 2 tsp) powdered sugar

240g whipping cream (me : 80g whipping cream powder + 160ml ice water)

#mangodessert #dessertmangga