Helooo, kali ini bikin sponge cake potong rasa pandan. dan di atasnya saya pakein buttercream dan topping meses dan keju parut. Cakenya lembut beraroma pandan, santan dan vanilla. Pas dengan topping buttercream yang manis, coklat meses yang sedikit pahit dan kejunya yang gurih. Okeee, selamat mencobaaa :)

RESEP CAKE POTONG PANDAN PANGGANG 

Untuk : 1 cake 20x20cm

Bahan-bahan :

SPONGE CAKE (sumber : Channel Michael Lim, modif dikit https://www.youtube.com/watch?v=A3qNclBDhWs)

4 telur, dipisah

120g gula kastor

1 sdt air lemon

120g tepung terigu protein rendah

1/2 sdt garam

30g minyak sayur

40g larutan santan pandan (15g santan kemasan + 20g air + 5g endapan pandan + 6 tetes pewarna hijau muda)

1/4 sdt pasta vanilla/pandan

50g buttercream

50g coklat meses

50g keju parut

endapan pandan :

5 daun pandan + 25 daun suji + 200ml air, diblender, dimasukkan kulkas sampai terbentuk endapan

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PANDAN SLICE CAKE RECIPE

Makes about : 1 20x20cm cake

Ingredients :

SPONGE CAKE (source : I modify a lil bit from Michael Lim Channel https://www.youtube.com/watch?v=A3qNclBDhWs)

4 eggs, separated

120g caster sugar

1 tsp lemon juice

120g cake flour

1/2 tsp salt

30g vegetable oil

40g pandan coconut milk mixture (15g coconut cream + 20g water + 5g pandan extract)

1/4 tsp vanilla paste / pandan paste

50g buttercream

50g chocolate sprinkles

50g grated cheese

pandan extract :

5 pandan leaf + 25 suji leaf + 200ml water, blend it, put it in a fridge until thick layer formed at the bottom

#resepcakepandan #pandancakerecipe